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Menu #1 - Go! Thai Cooking School | Cooking School in Bangkok
Menu #1
This menu is available Mondays & Saturdays
Price ฿ 1,500
Mondays & Saturdays
5 Dishes, 4 – 5 Hours
Delicious & Fun
Dish 1 - Kao Phad Goong (Fried Rice Shrimp)
Prep: 5 Min / Cook: 7 Min / Enjoy: Hours

A beautiful mix of luscious shrimp with world-famous fried Thai hom mali rice, cooked to perfection with just the right amount of special sauces and mouth-watering vegetables. A true Thai classic!

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Dish 1 - Kao Phad Goong (Fried Rice Shrimp)
Dish 2 - Poh Piah Thod (Deep Fried Spring Rolls)
Prep: 30 Min / Cook: 2 Min / Enjoy: Hours
Dish 2 - Poh Piah Thod (Deep Fried Spring Rolls)

A flavourful mix of meat and a variety of tasty vegetables cooked for just the right length of time and then wrapped in fantastic rice wrappers, which are then deep fried to create this wonderful snack enjoyed by Thais and foreigners alike.

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Dish 3 - Tom Kha Gai (Chicken in Coconut Soup)
Prep: 15 Min / Cook: 10 Min / Enjoy: Hours

A fantastically aromatic dish comprised of coconut milk, luscious chunks of chicken and various tasty vegetables that all combine to create one of the most sought-after Thai dishes that never fails to make your mouth water.

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Dish 3 - Tom Kha Gai (Chicken in Coconut Soup)
Dish 4 - Pha Neang Gai/Moo (Chicken/Pork Curry)
Prep: 20 Min / Cook: 12 Min / Enjoy: Hours
Dish 4 - Pha Neang Gai/Moo (Chicken/Pork Curry)

Take your pick of meats and immerse yourself in the wonderfully deep and rich pha neang curry! With its thick curry sauce and mild spice this dish is suited to people of all ages and preferences.

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Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango)
Prep: 15 Min / Cook: 180 Min / Enjoy: Hours

This dish combines soft texture and sweetness of slowly ripened mangoes with sweet sticky rice and rich coconut sauce, creating a dish that’s a big hit with anyone who has had the pleasure of experiencing it!

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Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango)
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