Menu
SEVERAL MENUS TO CHOOSE FROM
At Go! Thai Cooking School we love the excitement of teaching people to cook Thai food.
Menus change daily so please ensure you select the correct menu and day.
Monday & Saturday
8:30AM – 1:30PM – 6PM / 5 Items
- Poh Piah Gai (Deep Fried Spring Rolls)/ Starter
- Tom Kha Gai (Chicken Coconut Soup) Soup
- Pha Neang Gai /Moo (Chicken/Pork Curry) Main
- Red Curry Paste / Main ingredient
- Khaw Neaw Mamuang (Sticky Rice with Mango)
Tuesday
8:30AM – 1:30PM – 6PM / 5 Items
- Som Tam (Green Papaya Salad) Salad
- Tom Yum Goong (Spicy Sour Shrimp Soup) Soup
- Geang Khew Waan Gai (Green Curry with Chicken) Main
- Green Curry Paste Main ingredient
- Khaw Neaw Mamuang (Sticky Rice with Mango)
Wednesday
8:30AM – 1:30PM – 6PM 5 Items
- Pak Boong Fai Dang (Morning Glory) Salad
- Pad Thai (Fried Noodles) Starter
- Pad Thai sauce and paste / Starter ingredient
- Massaman Curry (Chicken and Potato Curry) Main
- Massaman Curry Paste / Main ingredient
- Khaw Meaw Mamuang (Sticky Rice with Mango)
Thursday
8:30AM – 1:30PM – 6PM / 5 Items
- Poh Piah Tor (Deep Fried Spring Rolls) Starter
- Pad See Uw (Stir Fried Flat Noodles) Main
- Pha Naeng Gai/Moo (Red Chicken/Pork Curry) Main
- Pha Naeng Sauce / Main Ingredient
- Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert
Friday
8:30AM – 1:30PM – 6PM / 5 Items
- Som Tam (Green Papaya Salad) Starter
- Pad Thai (Fried Noodles) Main
- Pad Thai Sauce and Paste / Main Ingredient
- Pha Naeng Gai/Moo (Chicken/Pork Curry) Main 2
- Red Curry Paste / Main Ingredient
- Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
Sunday
8:30AM – 1:30PM – 6PM/ 5 Items
- Larb Gai (Thai Chicken Salad) Starter
- Yum Woonsen (Thai Glass Noodle Salad) Salad
- Khao Soi Gai (Thai Curry Noodle Soup Chicken) Main
- Yellow Curry Paste
- Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
Hotline
Book to cook now +66 84 335 4078