Pad Kra Pao is a Thai fast food dish and popular because of its rich taste and simple stir-fry cooking technique. Chili and basil are main ingredients of the dish which make it spicy and distinctive. Pad Kra Pao is a must dish for Street Food lovers!

Thai fried chicken, or Gai Tod, is a in the Top 3 for street food in Bangkok, known for its light, crispy skin it is crunchy with every bite. Hiding beneath that skin is tender juicy flesh made savory created by the different ingredients. Gai Tod is best enjoyed topped with crispy fried garlic, Sticky Rice and dipped in chili or tamarind sauce.

Khai Jiao, characterised by soft, fluffy layers and crisp edges, is a staple of Thai cuisine, found in the repertoire of every home cook and in menus everywhere from street food hawkers to restaurants.

Prepare yourself to experience what is one of the most sought-after ingredients in Thai cooking! Combine red ant eggs with powerful chillies and excellent herbs and vegetables to make an incredible tasty dish that bursts with fantastic flavours!

Put your creative skills to the test as you make incredibly strange and wonderful sushi snacks using… bugs! Put your body to the ultimate test by making eye-popping dishes that will amaze and, possibly, scare!