Dish 1 – Pad Kra Pao (Chicken Stir-Fry with Holy Basil)
Dish 2 – Gai Tod (Deep Fried Chicken)
Thai fried chicken, or Gai Tod, is a in the Top 3 for street food in Bangkok, known for its light, crispy skin it is crunchy with every bite. Hiding beneath that skin is tender juicy flesh made savory created by the different ingredients. Gai Tod is best enjoyed topped with crispy fried garlic, Sticky Rice and dipped in chili or tamarind sauce.