Menu #2
This menu is available Tuesdays & Sundays
Price ฿ 1,500
Tuesday & Sunday
5 Dishes, 4 – 5 Hours
Delicious & Fun
Dish 1 - Gai Pad Med Ma Muang (Chicken with Cashew Nuts)
Prep: 5 Min / Cook: 2 Min / Enjoy: Hours

With a delicious mix of crunchy vegetables and crispy chicken, topped off with tasty cashew nuts and dried chillies, this dish has it all covered! The dried chillies can easily be skipped to avoid the burning to concentrate on the awesome flavours.

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Dish 1 - Gai Pad Med Ma Muang (Chicken with Cashew Nuts)
Dish 2 - Tom Yum Goong (Spicy Sour Shrimp Soup)
Prep: 5 Min / Cook: 2 Min / Enjoy: Hours
Dish 2 - Tom Yum Goong (Spicy Sour Shrimp Soup)

This classic dish simply conjures up images and senses of this vibrant and thrilling country! Generous prawns cooked in the thin and spicy tom yum soup that fills the mouth with lemongrass, spice and all things exotic!

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Dish 3 – Som Tam (Green Papaya Salad)
Prep: 5 Min / Cook: 2 Min / Enjoy: Hours

Thinly shredded papaya mixed with tomato, fish sauce and of course chillies bring this dish bursting into your mouth! Learn how to make the classic Thai street dish that you’ll see the locals enjoying daily!

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Dish 3 – Som Tam (Green Papaya Salad)
Dish 4 - Pad Pak Bung Fai Dang (Stir Fried Morning Glory)
Prep: 5 Min / Cook: 2 Min / Enjoy: Hours
Dish 4 - Pad Pak Bung Fai Dang (Stir Fried Morning Glory)

Named after the burst of flames that explode when cooked, you’ll have great fun making this dish of fried morning glory and chillies bathed in sumptuous oyster sauce!

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Dish 5 - Kluai Buad Chee (Banana in Coconut Milk)
Prep: 5 Min / Cook: 2 Min / Enjoy: Hours

Learn how to create this classic Thai dessert of slowly cooked bananas served in warm coconut milk that is sweetened to perfection! A sure-fire hit for hungry people of all ages!

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Dish 5 - Kluai Buad Chee (Banana in Coconut Milk)