Menu #5
This menu is available Fridays
Price ฿ 1,500
Friday
5 Dishes, 4 – 5 Hours
Delicious & Fun
Dish 1 - Laab Kai (Minced Chicken Salad)
1.30

A classic Isaan dish of minced chicken cooked up and brought to life with chillies, mint, lime and various sauces to blow your mind and your taste buds! Experience a true taste of Thailand with this extraordinary dish.

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Dish 1 - Laab Kai (Minced Chicken Salad)
Dish 2 - Pha Neang Gai/Moo (Chicken/Pork Curry)
1.30
Dish 2 - Pha Neang Gai/Moo (Chicken/Pork Curry)

Take your pick of meats and immerse yourself in the wonderfully deep and rich pha neang curry! With its thick curry sauce and mild spice this dish is suited to people of all ages and preferences.

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Dish 3 - Pad Thai (Fried Noodles)
1.30

Rumoured to have originated during the Ayutthaya period this dish has since become a true Thai classic! Fried noodles with bean sprouts and nuts help create a deep and exotic flavour that will take your taste buds on the journey of a lifetime!

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Dish 3 - Pad Thai (Fried Noodles)
Dish 4 - Som Tam (Green Papaya Salad)
1.30
Dish 4 - Som Tam (Green Papaya Salad)

Thinly shredded papaya mixed with tomato, fish sauce and of course chillies bring this dish bursting into your mouth! Learn how to make the classic Thai street dish that you’ll see the locals enjoying daily!

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Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango)
1.30

This dish combines soft texture and sweetness of slowly ripened mangoes with sweet sticky rice and rich coconut sauce, creating a dish that’s a big hit with anyone who has had the pleasure of experiencing it!

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Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango)