With an amazing mix of fresh vegetables and great-tasting meats all brought together with a generous helping of glass noodles, this dish is served cold and never ceases to amaze.
Dish 2 - Pad See Uw (Stir Fried Flat Noodle)
Use the mighty wok to combine flat rice noodles with chicken and a variety of vegetables and sauces to create this popular Thai dish served in restaurants all around the world!
Dish 3 - Poh Piah Tor (Deep Fried Spring Rolls)
A flavourful mix of meat and a variety of tasty vegetables cooked for just the right length of time and then wrapped in fantastic rice wrappers, which are then deep fried to create this wonderful snack enjoyed by Thais and foreigners alike.
Dish 4 - Massaman Curry (Massaman Curry with Chicken and Potato)
Thought to have originated in the Ayutthaya period, this dish fuses together Persian and Thai flavours in a brilliantly aromatic yet mild curry that is a big hit with most travellers.
Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango)
This dish combines soft texture and sweetness of slowly ripened mangoes with sweet sticky rice and rich coconut sauce, creating a dish that’s a big hit with anyone who has had the pleasure of experiencing it!