Dish 1 - Pad Thai (Fried Noodles)
1.30
Rumoured to have originated during the Ayutthaya period this dish has since become a true Thai classic! Fried noodles with bean sprouts and nuts help create a deep and exotic flavour that will take your taste buds on the journey of a lifetime!
Dish 2 - Geang Khew Waan Gai (Green Curry with Chicken)
1.30
Famous all over the world as the pinnacle of Thai curries, this dish takes its luscious green colour from the chillies used in the paste. Learn how to combine each of the essential ingredients to create a dish that will blow your mind!
Dish 3 - Pad Pak Ruam Mit (Thai Mix Vegetables)
1.30
Take control of the wok to combine the fresh vegetables over a high heat and then throw on the sauces to create a mild but brilliant-tasting fried vegetable dish.
Dish 4 - Yum Woonsen (Glass Noodle Salad)
1.30
With an amazing mix of fresh vegetables and great-tasting meats all brought together with a generous helping of glass noodles, this dish is served cold and never ceases to amaze.
Dish 5 - Khaw Meaw Mamuang (Sticky Rice with Mango)
1.30
This dish combines soft texture and sweetness of slowly ripened mangoes with sweet sticky rice and rich coconut sauce, creating a dish that’s a big hit with anyone who has had the pleasure of experiencing it!
